Dulce Artisanal Pastry

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Pasty chef Josue Santiago Negron prepares a rotating stable of recipes with flavors that pay homage to the seasons as they turn. Fruit tarts, muffins, croissants, and danishes complement confections, cookies, and bread. Late hours and fresh coffee.

Categories: Dining & NightlifeShopping

740 A Haddon Ave nue
Collingswood, NJ 08108

Website

856-942-0254

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