Chef Cory Reuss, his wife Natalie, and 5-year-old son Mason hope to fill a niche in the Collingswood restaurant scene with a barbecue-focused menu and an outdoor smoker. By Matt Skoufalos | May 23, 2018 How do you open a restaurant without a kitchen hood? Cory and Natalie Reuss will tell you the answer to … Continue reading Collingswood Family Flips Sweet Freedom into Macona BBQ