Date/Time
Date(s) - 06/15/19
11:30 AM to 2:00 PM
Location
Iron Hill Brewery & Restaurant
Categories
Bacon and beer. Sausage and suds. French toast and prost! Come celebrate all the great dads out there and treat them to a delicious brewer’s brunch hosted by Chef Tony and Head Brewer Rob. Nothing better than five fantastic courses filled with all the delicious breakfast meats, finished off with a beer with each course. This pint is for you, Dad!
Menu
First Course
South Philly Pretzel
House-made soft pretzel, shirred egg, dijon cream, ghost pepper honey infused IPA mustard, scrapple chips
Paired with Sassy Stango
Second Course
Jersey Shore Pork Roll
Fried egg, yukon gold hash browns, roasted tomato-hollandaise
Paired with Summer Crush
Third Course
Chorizo and Waffles
Russian Imperial Stout and cheddar Belgian waffle, chorizo-pepper hash, chocolate porter maple syrup, ancho chile butter
Paired with Nitro Cappuccino Porter
Fourth Course
Bacon Bacon Bacon Bacon Bacon
Bacon fat biscuit, bacon wrapped chicken confit, bacon-sage gravy, bacon-brussels sprout relish, candied bacon
Paired with Coffee Home Run Harper
Fifth Course
Blueberry Lemon Ricotta Cake
Local Jersey blueberries, beer malt-graham cracker crust, whipped vanilla ricotta cream
Paired with Blueberry Hefeweizen
