Father’s Day Brewer’s Brunch Extravaganza at Iron Hill Voorhees

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Date/Time
Date(s) - 06/15/19
11:30 AM to 2:00 PM

Location
Iron Hill Brewery & Restaurant

Categories


Bacon and beer. Sausage and suds. French toast and prost! Come celebrate all the great dads out there and treat them to a delicious brewer’s brunch hosted by Chef Tony and Head Brewer Rob. Nothing better than five fantastic courses filled with all the delicious breakfast meats, finished off with a beer with each course. This pint is for you, Dad!

 

Menu

 

First Course

South Philly Pretzel

House-made soft pretzel, shirred egg, dijon cream, ghost pepper honey infused IPA mustard, scrapple chips

Paired with Sassy Stango

 

Second Course

Jersey Shore Pork Roll

Fried egg, yukon gold hash browns, roasted tomato-hollandaise

Paired with Summer Crush

 

Third Course

Chorizo and Waffles

Russian Imperial Stout and cheddar Belgian waffle, chorizo-pepper hash, chocolate porter maple syrup, ancho chile butter

Paired with Nitro Cappuccino Porter

 

Fourth Course

Bacon Bacon Bacon Bacon Bacon

Bacon fat biscuit, bacon wrapped chicken confit, bacon-sage gravy, bacon-brussels sprout relish, candied bacon

Paired with Coffee Home Run Harper

 

Fifth Course

Blueberry Lemon Ricotta Cake

Local Jersey blueberries, beer malt-graham cracker crust, whipped vanilla ricotta cream

Paired with Blueberry Hefeweizen

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