Date(s) - 10/12/19
6:30 PM to 9:00 PM
Please join us Saturday, October 12th, 6:30pm for a fall harvest all gluten free and vegetarian dinner, outside on our patio.
Chefs Justin Lingl (Root Catering) and Matt Moon (Ristorante Alba, formerly Talula’s Table and Django) will collaborate and serve a multi course meal perfect to be shared and enjoyed oudoors.
This meal will be vegetarian, gluten free and BYOB.
$55 per person (tax/gratuity included). Reservations limited and are accepted now – email Nicole at firstname.lastname@example.org to reserve your seat.
All seating will be communal at large tables, outside (weather permitting). **If weather is poor, dinner will be held inside**