Date(s) - 05/03/18
6:00 PM to 7:15 PM
Philly Hombrew Outlet
Learn how to make this traditional Korean side dish from salted, fermented vegetables.
There are hundreds of varieties of Kimchi out there made with different vegetables as main ingredients. Learn about the basics in this class on veggie prep and maintaining the correct fermenting environments for this delicious dish. Kimchi can be made to a variety of different dietary preferences, including vegan options.
All Classes are light-hearted open discussions! We hope you have fun and learn a little something too! So come in a have a beer and learn about Kimchi!