POP-UP Dinner


Date(s) - 10/26/18
12:00 AM to 12:00 AM

The Station


We are excited to announce the first date of our pop-up dinner series! Join us for this three course adventure for your tastebuds. This month’s Fall themed pop up dinner features gourmet chef, Just Lingl. This vegetarian feast consist of:

First Course:
Chestnut Soup- roasted chestnuts, cream, chestnut pesto, roasted mushrooms

Second Course:
Fall Panzanella- delicara squash, house sourdough, radicchio, pumpkin seeds, maple vinaigrette

Third Course:
Beet Cavatelli- braised cabbage, ricotta salata, brown butter

Espresso Pot de Créme- whipped cream, petite biscotti *served with complimentary brewed coffee or tea.

$55 per guest (includes gratuity). *Additional beverages available for purchase.

This will be a limited, farm house style table setting, so book your reservations now and save the date. BYOB.

For reservations, email Nicole at ni@eilandarts.com


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