Date(s) - 10/26/18
12:00 AM to 12:00 AM
We are excited to announce the first date of our pop-up dinner series! Join us for this three course adventure for your tastebuds. This month’s Fall themed pop up dinner features gourmet chef, Just Lingl. This vegetarian feast consist of:
Chestnut Soup- roasted chestnuts, cream, chestnut pesto, roasted mushrooms
Fall Panzanella- delicara squash, house sourdough, radicchio, pumpkin seeds, maple vinaigrette
Beet Cavatelli- braised cabbage, ricotta salata, brown butter
Espresso Pot de Créme- whipped cream, petite biscotti *served with complimentary brewed coffee or tea.
$55 per guest (includes gratuity). *Additional beverages available for purchase.
This will be a limited, farm house style table setting, so book your reservations now and save the date. BYOB.
For reservations, email Nicole at firstname.lastname@example.org