Chef Joey Baldino (center) has developed Zeppoli into a linchpin of the Collingswood dining scene despite being removed from the heart of its business district. Credit: Matt Skoufalos.
Beard Awards Bypass Baldino, but Zeppoli Still a Winner
Chef Maria Gallelli credits the success of her family restaurant to the strength of her Christian faith. Her next eatery, Caffe Cacio e Pepe, extends a popular dish into a quick-service concept that Gallelli believes was divinely inspired. Sign in or subscribe to continue reading...
The New York-based food-tech startup continues its rapid expansion into New Jersey, with a Cherry Hill storefront that’s among 14 of a planned 20 locations across the state. Sign in or subscribe to continue reading…