Chef Phil Manganaro shows off foraged water pepper dust in the kitchen at Park Place. Credit: Matt Skoufalos. Chef Phil Manganaro shows off foraged water pepper dust in the kitchen at Park Place. Credit: Matt Skoufalos.Related posts
Quiet Collingswood: Group Asks Landscapers, Homeowners to Quit Gas-Powered Tools
Given the outsized impact of the most commonly used lawn care equipment — gasoline-powered mowers, trimmers, and leaf blowers — beyond the properties they maintain, a neighborhood coalition is encouraging alternatives. One fully electric landscaping service says it has found success in making the switch. Sign in or subscribe to continue reading...
August 31, 2026
Haven’t Heard of Hitchner Alley? 344-Year-Old Haddonfield Just Named it
A small neighborhood on the outskirts of Kings Highway and Grove Street never had a formal namesake for the gravel path that provides the only parking access to some of its properties. After a medical emergency and lack of snowplow service bubbled the issue up to the borough government, neighbors handled the rest. Sign in or subscribe to continue reading...
August 24, 2026