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A Labor of Loaf founder Aimee Speas in the kitchen from where she launched her baking business. Credit: Aimee Speas.

A Labor of Loaf Bread Company Grows into Haddon Twp. Storefront

Aimee Speas found a devoted following for her homemade sourdough breads at local farmers markets and pop-up events. This fall, she opens the doors to a shop on Hopkins Road. Sign in or subscribe to continue reading...

By Matt Skoufalos | August 6, 2026
  • Previous Article Haddon Heights Man Faces 35 Years for Sexually Abusing Child, Sharing Videos Online
  • Next Article Haddon Twp. Planning Board Approves Brotherly Bud Micro-Dispensary

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