After closing down his catering and fine dining businesses during the 2020 pandemic, Chef Dennis Kelley found peace of mind repairing cars and honing his pizza recipe. Now he's ready to bring his product directly to the customer.
November 19, 2024
Owner Bryan Szeliga is offering customers a higher quality of product and education driven by his years in the food preparation and sourcing business. The shop opens Nov. 23 with an oyster promotion.
November 18, 2024
The family behind the bakery confirmed the planned sale of its 85-year-old facility in a public statement Tuesday evening.
October 29, 2024
The early childhood education center will create spaces for 75 additional pre-school students, aged two-and-a-half to six, in the coming year.
October 29, 2024