Township resident Sahar Soleymani, who cut her teeth in her family’s eateries, opens her first establishment on Haddon Avenue this fall. By Matt Skoufalos | September 10, 2019 Although richly and regionally varied, Venezuelan cuisine is centered on a few key ingredients: starchy root vegetables, squashes and fruits, slow-cooked meats, and legumes. But the cornerstone—no … Continue reading Haddon Twp. to Welcome Venezuelan Fare when Que Ricas Opens in Oct.