From left: Dave Murray, Marcello De Feo, Bob Hochgertel, Kathy Gold, Walt Gouldsbury of the Haddonfield Food and Beverage Collective. Credit: Matt Skoufalos.
Haddonfield Food & Beverage Businesses Cook up Collaborative Agenda
In 2021, Chef Michael DeLone took over Nunzio Ristorante Rustico in downtown Collingswood. After nearly four years in business, DeLone has remodeled its interior, overhauled its menu, and relaunched the business under a concept that celebrates his approach to fresh seafood and steakhouse classics. Sign in or subscribe
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Chef Maria Gallelli credits the success of her family restaurant to the strength of her Christian faith. Her next eatery, Caffe Cacio e Pepe, extends a popular dish into a quick-service concept that Gallelli believes was divinely inspired. Sign in or subscribe to continue reading...