One consultant forecasts that New Jersey’s food truck business could be halved by 2021, as vendors try to formulate exit strategies in a buyer’s market. By Matt Skoufalos | June 30, 2020 Jon Hepner of Verona can remember “the golden days” of the food truck business in New Jersey. They weren’t all that long ago—five, … Continue reading Immobilized: Food Truck Owners Weighing Options as COVID-19 Cripples Business