Chef Michael DeLone in the newly refreshed interior of Michael - Coastal Italian Grille, formerly Nunzio's. Credit: Matt Skoufalos.
‘It’s Finally Home’: Michael – Coastal Italian Grille Reflects Chef’s Fresh Take on Popular Classics
In 2021, Chef Michael DeLone took over Nunzio Ristorante Rustico in downtown Collingswood. After nearly four years in business, DeLone has remodeled its interior, overhauled its menu, and relaunched the business under a concept that celebrates his approach to fresh seafood and steakhouse classics. Sign in or subscribe
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Chef Maria Gallelli credits the success of her family restaurant to the strength of her Christian faith. Her next eatery, Caffe Cacio e Pepe, extends a popular dish into a quick-service concept that Gallelli believes was divinely inspired. Sign in or subscribe to continue reading...
The New York-based food-tech startup continues its rapid expansion into New Jersey, with a Cherry Hill storefront that’s among 14 of a planned 20 locations across the state. Sign in or subscribe to continue reading…