The $2-million pilot program aims to combat food insecurity and give the state’s restaurant industry a lift at the same time.  By Matt Skoufalos | November 19, 2020 In the past eight months, the kitchen at Denim BYOB in Haddonfield has pumped out everything from groceries to meal kits to pop-up collaborations and prix fixe … Continue reading NJEDA ‘Sustain and Serve’ Program Puts COVID-Battered Restaurants to Work Cooking for the Hungry