Dennis Kelley in the service window of Stella, the Warehouse Pizza truck. Credit: Matt Skoufalos.
Silver Spoon Chef Takes to the Road with Warehouse Pizza
After closing down his catering and fine dining businesses during the 2020 pandemic, Chef Dennis Kelley found peace of mind repairing cars and honing his pizza recipe. Now he's ready to bring his product directly to the customer.
Chef Maria Gallelli credits the success of her family restaurant to the strength of her Christian faith. Her next eatery, Caffe Cacio e Pepe, extends a popular dish into a quick-service concept that Gallelli believes was divinely inspired. Sign in or subscribe to continue reading...
The New York-based food-tech startup continues its rapid expansion into New Jersey, with a Cherry Hill storefront that’s among 14 of a planned 20 locations across the state. Sign in or subscribe to continue reading…