At the Jewish Federation of Southern NJ, Soups and Sweets trainees prep challa in their kitchen under the supervision of Chef Louis Ruttenberg. Credit: Matt Skoufalos.
Soups and Sweets: Cherry Hill Caterers Combine Vocational, Entrepreneurial Pursuits
Keri Pastore’s business model supports commercial activity and social gathering for people served by the JEVS program in Collingswood. Sign in or subscribe to continue reading…
In 2021, Chef Michael DeLone took over Nunzio Ristorante Rustico in downtown Collingswood. After nearly four years in business, DeLone has remodeled its interior, overhauled its menu, and relaunched the business under a concept that celebrates his approach to fresh seafood and steakhouse classics. Sign in or subscribe
to continue reading…