NJEDA ‘Sustain and Serve’ Program Puts COVID-Battered Restaurants to Work Cooking for the Hungry
The $2-million pilot program aims to combat food insecurity and give the state’s restaurant industry…
Browsing: Greg DeLozier
Plenty of Goodwill, but Plenty of Red Tape for Community Volunteers Amid Increased Food Demand During COVID-19
Grassroots groups are fielding requests from needy families and offering to help deliver to them.…