In 2021, Chef Michael DeLone took over Nunzio Ristorante Rustico in downtown Collingswood. After nearly four years in business, DeLone has remodeled its interior, overhauled its menu, and relaunched the business under a concept that celebrates his approach to fresh seafood and steakhouse classics. Sign in or subscribe
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Chef Maria Gallelli credits the success of her family restaurant to the strength of her Christian faith. Her next eatery, Caffe Cacio e Pepe, extends a popular dish into a quick-service concept that Gallelli believes was divinely inspired. Sign in or subscribe to continue reading...