Umile Haddonfield: Italian Fine Dining ‘Passion Project’ from Crumb, Gouldsburgers Chefs

Chefs Dave Murray and Walter Gouldsbury introduce their third restaurant concept under the eyes of former Vetri and Zavino Executive Chef Ricky Coppick and Allen Lattany, Culinary Director at Mei Mei.

By Matt Skoufalos | October 10, 2024