Two Fish Spinoff, The Little Hen, to Reopen for Dinner Under New Ownership
Longtime Philadelphia chef Alan Lichtenstein, whose resume includes Frog Commissary, Rose Tattoo Cafe, and Food…
Browsing: Mike Stollenwerk
Haddonfield’s The Little Hen Moves to Sandwiches, Gourmet Market Amid Indoor Dining Capacity Limits
Chef Mike Stollenwerk of Two Fish BYOB has pivoted his French restaurant, The Little Hen,…
Waiting to Wait on You: Novelty, Uncertainty for Independent Restaurants in COVID-19 Recovery
Chef-owned kitchens have become the economic backbone of small communities where brick-and-mortar business is drying…
NJ Pen First Look: The Little Hen BYOB Set to Open in Downtown Haddonfield
The French BYOB from chef Mike Stollenwerk and manager Felice Leibowitz will open its doors…