Haddonfield’s The Little Hen Moves to Sandwiches, Gourmet Market Amid Indoor Dining Capacity Limits
Chef Mike Stollenwerk of Two Fish BYOB has pivoted his French restaurant, The Little Hen,…
Chef Mike Stollenwerk of Two Fish BYOB has pivoted his French restaurant, The Little Hen,…
Chef-owned kitchens have become the economic backbone of small communities where brick-and-mortar business is drying…
The French BYOB from chef Mike Stollenwerk and manager Felice Leibowitz will open its doors…
Chef Mike Stollenwerk and manager Felice Leibowitz plan to open a second eatery within a…